V.J.P. College of Catering & Hotel Management

HSRT TRAINING PROGRAMME

HSRT Training Programme was conducted at  V.J.P. College of Catering & Hotel Management from 04/10/2021.

CHIEF GUEST:
Mr.SRIDHAR PENUGONDA CTT,MTM ,DHM
PRINCIPAL- SIHMCT-
THUVAKUDI- TRICHY.

GUEST OF HONOUR:
Mr.NAVAMANI, DHMCT,BHM,MBA(HM)
MIHM, CHENNAI

Eligibility

MCC (Multicuisine cook) 5th standard
FBS ( Food and Beverage steward) 10th standard
ROT ( Room Attendant) 8th standard
FOA( Front office Asssociate) 12th standard

Click here to download detailed report

Online Admissions Open – Click here to Apply

V.J.P. College of Catering and Hotel Management is Affiliated to Alagappa University, Karaikudi and V.J.P Industrial School of Catering and Hotel Management is Approved by Directorate of Employment and Training, Government of Tamil Nadu. The objective of V.J.P. College of Catering and Hotel Management and V.J.P Industrial School of Catering and Hotel Management is to develop Human Resource professionals for the Hotel and Catering Industry and to oversee hotel and catering education and training in the country at the national level.  Training programmes are highly employment-oriented.

Courses Offered

Name of the CourseDuration
Diploma in Catering and Hotel Administration 3 Years
B.sc – Catering and Hotel Administration 3 Years

Certification Courses

Name of the CertificationDuration
Food Production ManagementOne Year
Food & Beverages Service ManagementOne Year
House Keeping ManagementOne Year
Front Office ManagementOne Year